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GlobalWomanLeader TV

Innovation with Intuition: Women Steering the Future of Finance

By:Abigail Marie Casanova, President and CEO, SB Finance

Abigail shares her views on empowering women leaders in consumer lending- explaining that routines and data-driven innovation, coupled with human-focused leadership can catalyze operational...

How Women are Pioneering Impactful Sustainability Globally

BY:Jennifer Klar, Director Corporate Sustainability, Six Senses (Bangkok)

Jennifer Klar has a global background in operational and sustainability experience

Women, Innovation & IP: The Strategic Edge Behind Their Success

BY:Geetha Kandiah, CEO, KASS International (Malaysia)

Geetha is a visionary CEO and Board Director with expertise in intellectual property and...

Shaping Cross-Border Deals with Authentic & Principled Leadership

BY:Jacqueline Chan, Partner, Milbank LLP

Jacqueline shares her views on how trust, resilience, and authenticity shaped her leadership...

Art And Culture

Meet 5 Female Restaurateurs Redefining Asia's Culinary Landscape

BY:GWL Team

Female restaurateurs in Asia are challenging established standards by bringing varied backgrounds and unique methods to the food sector.

8 Cinematic Muses: Graceful Perspectives from Female Film Critics

BY:GWL Team

Global Woman Leader emphasizes the critical role of female film critics in affecting public opinions by shattering stereotypes and creating diversity in filmmaking.

Current Issue

Women CXOs of the Year from Turkey

GlobalWomanLeader TV

Innovation with Intuition: Women Steering the Future of Finance

Abigail shares her views on empowering women leaders in consumer lending- explaining that routines and data-driven innovation, coupled with human-focused leadership can catalyze operational excellence, motivate responsibility and create...

By:Abigail Marie Casanova, President and CEO, SB Finance

Meet 5 Female Restaurateurs Redefining Asia's Culinary Landscape

BY:GWL Team

Female restaurateurs in Asia are challenging established standards by bringing varied backgrounds and unique methods to the food sector.

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